
I am truly excited about my upcoming event on Saturday, March 8th. I, of Gucci and Louis Vuitton purse Hall Of Fame have merged my two favorite pastimes into one fabulous event: The Fashionista Experience! A select group of comrades will get to sit in the
Conrad Hotel (!!!) and enjoy a personal showing of the Fall 2008 fashions by a stylist representing Nordstrom, all while sipping "siggys" and eating fabulous appetizers. An intimate, exquisite party and you can shop? AND you get to take home a bag chock-full of goodies?? SWOON! I have been planning this for a while now, but what I think has really gotten me excited is the finalization of the menu. The Conrad got it dead on the second time around.
Here was the first stab:
Smoked Salmon, Cucumber Salad, Crema, Osettra Caviar,
Caper Berry and Cracked Black Pepper
Roast Turkey Breast, Cranberry Orange Compote,
Fresh Baked Cornbread Madeline
Whole Milk Mozzarella Marbled with Proscuitto, Red and Yellow Teardrop Tomatoes, Twenty Five Year Aged Balsamic Vinegar
Fennel Pollen Seared Filet, Artichoke, Roasted Pepper,
and White Truffle Oil
Served with Water Crackers, Lavash, and Sliced Baguettes
Ummmm. . .no. While it sounds all nice and fancy, it didn't mesh well with the atmosphere I was trying to create. We're young, hip fashionistas, not blue-haired, high-society old ladies!
The Conrad's second try:
Butler Passed Upon ArrivalCoconut Shrimp and Glass of Raspberry Iced Tea Sweetened
SoupTomato Basil Bisque served with a Mini Grilled Cheese Crouton
Meal Service Tomato Olive Oil Bruschetta
Mini Crabcake with Papaya Aioli
Crisp Wonton with Chinese Style Chicken Salad
Beef Skewer with Teriyaki Glaze
Drink Service"The Fashionista" Flirtini
Sweets Chocolate Mousse Cake served with a Brandy Snap Basket
Thank you, Monica! Delish!! I am a living witness: you can have the best venue in the world with the most expensive decor and centerpieces, but if the food and drink does not hit the spot, your party will be a dud, at best. I'm even thinking of getting cupcakes made by
Heavenly Sweets as take-home favors for my guests. . .because their buttercream icing is so yummy. . .and I want some!
I'm thinking of my centerpieces for the tables and I have a very nifty idea floating around in my head. As soon as I see if I can procure all the needed pieces, I will definitely share it here first.
I am supposed to submit to the stylist what designers, make-up collections or accessories we want to see. What, Dear Reader, would you suggest? Please post your suggestions here and I'll try my best to come up with a winning combination. I can't wait to tell you more about "The Fashionista Experience!"