As the client, it is always your call as to whom you would like to show monetary appreciation. Feel free to use this listing as a suggestion only. At times, the service you receive may not always entitle the provider to a tip, but when it does, these guidelines should help. In general, for sub-standard service reduce the tip, reserving the ultimate penalty--Zilch!-- for those whose service is downright despicable.
It's good to note that all tips should be given in cash. Additionally, if your vendor is working with assistance, remember to put each tip in a separate envelope. No single person should get more than $150; to avoid “double tipping,” remember to check which vendors have gratuities included in their final bill.
Before the wedding
Party Entertainer: 20% of the booking fee
Masseuse: 20%
Makeup Artist: 15% of bill, if at a salon
Shampoo attendant: $3 to $5, if at a salon
Colorist, hair stylist: 15 to 20% each, if at a salon
Manicurist, pedicurist: $2 for the basics, 15 to 20% for anything beyond
The wedding
Religious officiant: the best man normally gives the officiant an envelope containing a donation of about $100 to $400 after the ceremony, though it’s not considered a tip
Ceremony musicians: $15 to $20 per musician for hired performers
Florist: an extra $5.00 per delivery location (3 locations=$15.00) or $10-20.00 per staff member in one lump sum, for set-up and delivery
Limousine drivers: 10-15% of the limousine bill, given at the end of the evening (May be included in your bill)
The reception
Valet: $.50 to $1.00 per car, prearrange this amount with the supervisor based on an estimate of how many cars will be arriving and a sign should be posted to guests that the gratuity has been taken care of
Caterer: 15 to 20% of bill (may already be included, so be sure to check)
Banquet or catering manager: doesn’t need to be tipped unless they’ve thrown in extras or saved you a few hundred dollars on your bill. The tip would be between $50-$100
Waitstaff: you may want to personally tip staff either with funds taken from or in addition to the overall gratuity-- $20 per person is acceptable
Bartender: $1 per drink, whether or not it’s an open bar (check with your catering manager as gratuity may have already been included
DJ: $20 to $50 per person, possibly more if DJ works alone
Band: $15 to $20 per band member
Photographer and Videographer : $50 goes to the main photographer and he/she can give a split to the assistant
On-Site Coordinator/Room Manager: $50; this is the person managing the reception venues staff and facility the night of your wedding
Your Wedding Planner: This person has planned your wedding from start to finish. An appropriate tip would be 10% of their total commission or bill
Rest room attendants: $.50, $2 if they go the extra mile such as brushing lint from your outfit
The honeymoon
Cab driver: 15 to 20% of fare
Skycap: $2 to $3 per item, depending on distance to check-in or curb
Doorman: $1 per bag unloaded or cab hailed; add a couple of bucks if he has to stand in the rain to hail your cab
Concierge: $5 to $10 for a large favor, or simply a lump sum of $10 to $50 at the end of your stay, depending on the number and importance of services rendered
Bellhop: $2 to $3 per bag or special delivery to the room
Room-service waiter: 15 to 20%, no less than $2; check to make sure a service charge is not included on the bill
Chambermaids: $2 to $10 per night on a sliding scale from motel to luxe hotel
Cabin steward: $20 to $25 per week or a minimum of $3 per day for shorter trips
Bus staff (on cruise ship): $5 to $8 per week
Restaurant waitstaff: 15 to 20% not including the wine bill if there is a wine steward
Wine steward/sommelier: 10 to 15%of wine bill for bringing and pouring the wine, 15 to 20% if he assists in selecting win in your budget or range of tastes
Tour guides: $2
The exceptions
Establishment owners (salons, restaurants, B&Bs): none is necessary, you are considered their guest
Flight officer or attendant/ship officer/train engineer: do not tip; it is considered insulting
MaĆ®tre d’: generally, tips are not necessary, as you are a guest; but there is some debate on the issue and you can tip 15 to 20% of the reception bill if you feel it is warranted
Does anyone have some wedding stories where they had to serve up the ultimate penalty? Please share in the comments section.